sengdhana&lasoon chutney powder

ingredient

  sengdhana-----------   200 grm
(peanuts)
lasoon---------------- one full  pod
(garlic)
chillie powder-------- one table spoon
salt--------------------- swad ke anusar

method
 lasoon  ka chilka nikal   ke alag rak.
sengdhana ko   kadai  me   suka  fry karo.
(with out oil)

                
thanda hone ke  baadh uska  bi chilka nikale.

   aur mixie  me  rava jaise grind karo. aur
kachha lasoon, chillie powder,salt add karke
aur thoda time grind karo. bas. is me bi no oil
nothing. so  healthy&tasty lasoon chutney powder
ready  

                    

easy tomato chutney

ingredients

  tomatoes---------------   3
green chillies---------   3
salt--------------------- swad ke anusar
method
tomato ko small piece cut karo. chillie ko bi

                     
cut karo. microwave me high power me 3 minute
 garam karo. tanda hone ke baad  mixer  me salt add

                            
karke grind karo. bas no oil, no  coconut so very

  healthy&tasty chutney ready to eat

                           
this  chutney goes well  with  dosa,   idli,  chapathi & curd rice  


kisi ke pas microwave nahi ho stove me bi ban sakthe.

gud dosa (in english& hindi)

ingredients

gehu ka atta---------------   2 cup
(wheat flour)
gud--------------------------  1 cup
(jaggery)
ghee------------------------ 1 small vati
elachi powder-----------  1 tea  spoon
grated coconut-----------  1/2 cup
rice powder------------  1/2 cup(optional)

                     
method

gud ko one cup pani daalke melt karo.
chalni karke kachara nikalo. then us
gud ka pani me gehu atta dalke acche se mix

                       
karo.thoda pathla batter banavo. is me
elachi powder, coconut add karo. if you 
want rice powder add karo .

                      
tawa ko stove    me   rakhe garam karo.( non stick tawa or
iron tawa the best.hindalium tawa me neeche pakdega.)
one spoon ghee dalke tissue paper  se spread karo.then
dosa batter  usme dalke    chammach    se  round pathla 

     dosa bano. sprinkle ghee on side of dosa.in side lal, crispy
ho ne se dosa ko ulata karke dalo aur thoda ghee side me 
dalo. dono side crispy hone ke baath tawa se nikalo
abi tasty, tasty gud dosa ready  to eat.

                      

rava laddu (in english&hindi)

rava  laddu

                                 ingredients

rava--------------   200grm
sugar-------------200grm
ghee--------------200grm
kaju, kismis----------   10, 10.
ilachi powder--------  one teaspoon

                               method 

kadai me rava dalke suka fry karo. no oil, no ghee.
golden brown color  aane thuk fry karo. ache  se
cool hone ke baath mixie me powder karo.

                                 
aur sugar ko bi powder karo.dono powder ko
ache se mix karo. kaju, kismis ko thoda ghee me

                                 
 fry karke is me dal.ilachi powder bi add karo.
aur ghee ko ache  se garam karke is ke ooper dal

                                
sab ko ache se mix karo. garam rehene se haatho se

     chotta  chotta laddu panavo.
abi tasty  tasty rava laddu ready  to  eat.

                      

for my hindi friendske liye recipe

mera tamil site dekne wale hindi friends muje request karthe hai. aapka recipe photos  sab bahuth
acha lagtha ha. lekin tamil me hum log nahi pad sakthe aap hindime liko  bola. so un logo  ke liye
this  site open kiya. writting english  me  aur reading  hindi me  ho. so enjoy  my friends.
recipe  se start  karthi  hoom.  teek  hai? pahele ek sweet recipe.

naam-  mysore  pak

ingredients

besan (channadal ka powder)--------   200 gms
sugar-------------                                  600 gms
ghee------------------------------              600 gms
milk----------------------------------------  ek  bada chammach

                                 method

ek bada  kadai stoveme rakke.ek spoon ghee daal
besan  ko golden brown  color  aane thak fry karo.

                          
aur thanda honeke  baath chalni karke alag rako.
kadai me poora sugar daalke 2cup paani daalo.
bada chammach  se mix karthe rehana. nahi tho 
 neeche pakdega.poora sugar ache se melt hone
 ke baad ek bada chammach milk daal. sugarka
kachara  sab nikaal aayega. en bada chammach  se
 kachara nikalo.

                                                           

sugar clear dikega. single paak aanese matlab sugar  syrup ko do unglise tuch karne se ek pathla dhaga jaisa

              
 aayega. us time besanko   thoda  thoda karke syrup me
daalneka hai.kum se kum adtha  se  ek ghanta lagega
ache se mix karthe rehana hai middil middil me thoda 

                       
thoda ghee daalke mix karo. last me kadai  se apne aapko
 nikal aayega. thabi ek bada plate me daal. thoda thanda hone ke baad

 chota  chota piece cut karo. very very tasty mysore  pak  ready to eat
            

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