mera tamil site dekne wale hindi friends muje request karthe hai. aapka recipe photos sab bahuth
acha lagtha ha. lekin tamil me hum log nahi pad sakthe aap hindime liko bola. so un logo ke liye
this site open kiya. writting english me aur reading hindi me ho. so enjoy my friends.
recipe se start karthi hoom. teek hai? pahele ek sweet recipe.
naam- mysore pak
ingredients
besan (channadal ka powder)-------- 200 gms
sugar------------- 600 gms
ghee------------------------------ 600 gms
milk---------------------------------------- ek bada chammach
method
ek bada kadai stoveme rakke.ek spoon ghee daal
besan ko golden brown color aane thak fry karo.
aur thanda honeke baath chalni karke alag rako.
kadai me poora sugar daalke 2cup paani daalo.
bada chammach se mix karthe rehana. nahi tho
neeche pakdega.poora sugar ache se melt hone
ke baad ek bada chammach milk daal. sugarka
kachara sab nikaal aayega. en bada chammach se
kachara nikalo.
sugar clear dikega. single paak aanese matlab sugar syrup ko do unglise tuch karne se ek pathla dhaga jaisa
aayega. us time besanko thoda thoda karke syrup me
daalneka hai.kum se kum adtha se ek ghanta lagega
ache se mix karthe rehana hai middil middil me thoda
thoda ghee daalke mix karo. last me kadai se apne aapko
nikal aayega. thabi ek bada plate me daal. thoda thanda hone ke baad
chota chota piece cut karo. very very tasty mysore pak ready to eat
acha lagtha ha. lekin tamil me hum log nahi pad sakthe aap hindime liko bola. so un logo ke liye
this site open kiya. writting english me aur reading hindi me ho. so enjoy my friends.
recipe se start karthi hoom. teek hai? pahele ek sweet recipe.
naam- mysore pak
ingredients
besan (channadal ka powder)-------- 200 gms
sugar------------- 600 gms
ghee------------------------------ 600 gms
milk---------------------------------------- ek bada chammach
method
ek bada kadai stoveme rakke.ek spoon ghee daal
besan ko golden brown color aane thak fry karo.
aur thanda honeke baath chalni karke alag rako.
kadai me poora sugar daalke 2cup paani daalo.
bada chammach se mix karthe rehana. nahi tho
neeche pakdega.poora sugar ache se melt hone
ke baad ek bada chammach milk daal. sugarka
kachara sab nikaal aayega. en bada chammach se
kachara nikalo.
sugar clear dikega. single paak aanese matlab sugar syrup ko do unglise tuch karne se ek pathla dhaga jaisa
aayega. us time besanko thoda thoda karke syrup me
daalneka hai.kum se kum adtha se ek ghanta lagega
ache se mix karthe rehana hai middil middil me thoda
thoda ghee daalke mix karo. last me kadai se apne aapko
nikal aayega. thabi ek bada plate me daal. thoda thanda hone ke baad
chota chota piece cut karo. very very tasty mysore pak ready to eat



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